To taste the most genuine cuisineof the regionof Basilicata, our guests are welcomed in outdoor and indoor spaces.
We’re open every day, and our restaurant is waiting for you for lunch, dinner and aperitifs!
In our restaurant in Montalbano Jonico, we’ve created a family environment which immediately puts every guest of the Masseria at ease.
We’re very attentive not only to the welcome, but also to meeting special dietary requirementsdue to diets, allergies and intolerances.
Our ingredients in the kitchen are excellent products, coming from ethical, local growing.
We reserve local cold cuts (sopressata, salami lucano, lonzino with local raw ham), and goat, sheep and podolica cheese for you.
For first courses we use pasta from ancient grain flours, with a better gluten content which is healthier for our bodies.
The meatsused come from Podolica farms, with regard to veal cuts, and we source from local lamb farms.
Thanks to the experience of our Chef Alfonso Loiacono, the foods and ingredients, which are expertly selected, are processed to create delicious and nutritious dishes.
Here’s what you’ll find in the restaurant menu of Montalbano Jonico: appetisers, first courses and second courses of excellent quality and with genuine flavours.
The philosophy of our cuisine is to enhance the raw materials which nature gives us, making them appetising in the special recipes of the Masseria.
Alongsidetypical Lucanian products and dishes of the typical cuisine of Basilicata, you’ll discover creative combinations by our chef, between flavors which blend to delight the palate.
Chef Loiacono uses different products of local agriculture and growing, to create first courses with homemade pasta, appetisers with cold cuts and Lucanian cheeses.
For the second courses, you’ll taste the meat of the Scottonabred in pasture in our Lucanian region.
When we choose ingredients for dishes like first and second courses, there’s always a careful selection coming from the best Lucanian farms.
Healthy and tasty foods, which make a difference and allow you to discover the flavours of this land.
Choose your custom event menu, with outdoor or indoor spaces.
In the masseria you can celebratea ceremony, an anniversary, a romantic dinner or a family lunch.
Discover our proposals, and the seasonal goodness for your menu…
The meats of our second courses come fromlocal farms in Matera and Basilicata.
These are carefully controlled, genuine Italian meats which ensure maximum nourishment and health to the people who eat them.
You’ll find classic recipes, grilled meats, seasonal dishes from the masseria.