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Our company is located on the third hill Montalbano Jonico, in the province of Matera, in the beautiful Basilicata. We consider ourselves lucky to have been born here, because we’re surrounded by unspoiled nature and majestic and fascinating ravines. The ravines are an open-air museum, created by large clay conglomerates, which in ancient times were part of a seabed – the palaeo-sea existed in the Quaternary, about 1.8 million years ago.
The Masseria, immersed in this panorama, offers a unique experience: wine bar, restaurant, rooms to stay in and an outdoor pool.
The watchword at Crocco is relaxation!
The Masseria (farm) lies in the Natural Reserve of the Ravines, one of the three sites around the world which are candidates for the Golden Spike. In the heart of Basilicata lies an area which is unique in the world from a geological and paleontological point of view...
Our land covers about 60 hectares; this is where we grow drupes, olive groves and vineyards. The clay in the land gives unique qualities to our wines: rich, intense, structured with excellent longevity...
The vines have been planted to match the solar cycle, so that their lighting is correct and balanced throughout the year. The predominant wind is the Tramontana: the fresh air from the mountain which keeps the humidity at bay...
Giambattista Viggiani24/09/2023Ottima scoperta, sono stato ha mangiare di domenica con la famiglia do 5 stelle perché Ottimo in tutto dall' accoglienza al servizio, al cibo, ci ritornerò. L ho consiglio.Lorenzo Bortolamasi18/09/2023Una bella scoperta. Trovato per caso alla ricerca di un aperitivo, troviamo questo AperiCrocco, una esperienza unica. Cibo incredibile, vario e abbondante. Vino di eccellente qualità, servizio impeccabile.Mary Cappucci18/09/2023Mi sono persa tra la bellezza delle vigne al tramonto .. poi ho degustato il loro magnifico apericrocco.... tutto top .
Since our foundation we’ve had a mission: to create wines of excellent quality which could hold the most precious secrets of our ancestors.
Every day, we’re committed to improving small details of our production processes: we want to make ever more delicious wines and wine products. We’re sure that our dedication and love for this work will make all the difference when it comes to tasting it.
We cultivate our vineyards and select our grapes with constant dedication. The search for quality is always combined with respect for the wine tradition of the region, also making use of technological innovations in winemaking.
The Crocco Cellars produce about 100,000 bottles per year, divided between red (Merlot, Sangiovese, Primitivo, Aglianico) and white (Greco, Chardonnay).
We offer our guests the opportunity to reconnect with the natural dimension, our roots in the Earth and the elements which give us vitality.
One of the ways is to taste the gifts of nature, by tasting food.
Our aperitifs in the Masseria, sipping excellent wine, allow you to admire the sunset, breathe the air of wellbeing of the Matera region and regenerate your senses.
Beauty and goodness which relax our bodies and minds: the most powerful natural stress relief, to make our worries disappear in a matter of seconds.
Experience an outdoor lunch with cicadas singing, or a grassy lawn to walk on barefoot…
A place rich in history, perfect for relaxing, enjoying the typical Lucanian food and sipping a delicious glass of wine. The flavours of the past, here for you today.
CANTINE CROCCO DI ANGELO CROCCO | P.IVA 01189320771 | Registro Imprese REA MT79205 | Privacy Policy – Cookie Policy
